Cook Like Nonna: Europe’s Top 10 Cooking Classes

May 16, 2017 at 12:30:00 PM EDT | Post a Comment

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So, you’re planning a trip to Europe. Eager to explore the local food scene, you’ve made reservations at the top-rated restaurants. You’ve booked a wine tasting, mapped out a bar crawl, maybe even signed up for a food tour. But what if you’re hungry for a deeper cultural connection, something intangible to take home and cherish long after your vacation is over? Consider enrolling in a cooking class. Whether you end up stuffing grape leaves in Crete, perfecting French “mother sauces” in Paris, or plating sous-vide eggs in San Sebastian, the tips you’ll glean from expert instructors— and the friendships you’ll make with like-minded travelers along the way— are priceless souvenirs. Pack an apron: Here are our picks for the top cooking programs on the Continent.—Benjamin Kemper

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